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Foundations of Menu Planning (What’s New in Culinary & Hospitality) 2nd Edition

Name: Foundations of Menu Planning (What’s New in Culinary &amp; Hospitality) 2nd Edition
SKU: 978-0134484471
Availability: InStock

$15.74

SKU: 978-0134484471 Category: Books

Author: Daniel Traster

Weight	2.7 lbs
Dimensions	9.17 × 1.42 × 7.84 in

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